SPRING ’26 / TRADE
Wurundjeri Country · Dixons Creek
Fruit first.
Rules second.
01 / THE FINYARD
Our 10-acre vineyard is farmed with a strong focus on sustainability and biodiversity. We’re replanting native species and building healthy soils for resilient vines and future generations.
02 / BOX GROVE
Outside the Finyard, we primarily source fruit from Box Grove Vineyard in Nagambie Lakes on Taungurung Country. Farmed by Sarah Gough, it’s a thoughtful, ever-evolving site where soil health, natural canopy balance and biodiversity come first.
03 / THE WINES
Swipe sideways.
Tap a bottle for the full story.
Float through the Milky Way on a lilo of citrus and mineral crunch.
Somewhere between white and red in feel. Structured, a bit wild, ultimately composed.
Fresh, layered and quietly expressive.
Golden sunshine in a glass with a dusty vinyl groove.
A right maverick. Fresh, juicy and totally unfiltered in spirit.
Energetic, smashable and ready to go from midday to midnight.
Pinot in party mode. Serve with a slight chill for maximum yay.
Rustic meets refined. A quiet, confident expression of Heathcote.
A darker turn. Moody, inky and still dangerously drinkable.
250ml of happiness. Chill it, crack it, cheers it.
04 / ORDERING
Melbourne metro: order by 12pm for next-day delivery. Regional VIC and Adelaide: order by 11am. For NSW and QLD, contact Senses At — info@sensesat.com. Other regions: get in touch for rates and ETA.